Growing your own organic garden can really give you a nutritional boost to your diet, but knowing what it takes can be difficult. There are a multitude of seeds and starter plants available. Whether you are growing your first garden or looking for a few new tips, the following tips give some easy-to-implement organic gardening device.
Do not improperly lay your new sod. Make sure you prepare your soil before you lay any sod down. Remove weeds and break your soil until all the clumps are gone. Compact the soil lightly and firmly, and be sure to create a flat surface. The soil should always receive adequate moisture. Sod should be placed in rows that are staggered, where the joints connect to offset each other. Even out the surface of the sod by firming it down flat, filling any available gaps with a handful of dirt. Water the sod each day for two weeks so it will become well-rooted and ready for foot traffic.
Look for the variants of a plant that offer the highest yield. If yield is important, choose hybrids designed to resist cold and diseases rather than traditional varieties.
Fight pests before you even plant, by getting your soil in shape. If your plants are healthy, they can more easily resist insects and disease. So if you want your garden to provide plants that are as healthy as possible, you need a good quality soil that contains few chemicals and that can accumulate salts over time.
Cover fences and walls with lots of climbers. You can hide an unsightly wall or fence, in as little as one growing season, with the right selection of climbing plant. They also have been known to grow through existing trees or shrubs, or can be easily taught to cover any size arbor. Some need to be tied to a support, whereas certain climbers attach themselves to a surface with tendrils or twining stems. Trusted variations of climbers are honeysuckle, jasmine, clematis, wisteria and climbing roses.
When you are tending your garden in the fall, be on the alert for stink bugs. This insect will gladly devour your tomatoes, beans, and peppers, as well as a variety of other fruits. They can do a lot of damage if they are not controlled.
When it’s autumn, you know what that means. It’s time to plant fall vegetables! Rather than using clay pots or planters for your lettuce and kale, plant them in a pumpkin! After cutting an opening and removing the meat and seeds from inside the pumpkin, use Wilt-Pruf, sprayed throughout the inside and cut edges, and prevent rot from occurring. Finished? Now you’re all set for planting!
When you are mowing your lawn do not cut it too closely to the dirt. If you leave your grass a bit longer, the roots can grow deeper. This results in a lawn that is stronger and less likely to dry out. Cutting your grass too short will cause it to dry out and turn brown in patches throughout your yard.
Divide your irises. Divide any overgrown clumps to increase your stock. When the foliage has died off, it is time to harvest the iris bulbs. They will literally split in your hand, flowering the next year after replanting. Rhizomes should be divided using a knife. Discard the center and cut pieces from the exterior. There needs to be a minimum of one healthy offshoot on each of the new sprout sections. Immediately replant all your selected cuttings.
Spread a little bit of organic mulch, around two inches worth, in and about each vegetable plant. The mulch will keep the soil around the plants moist a little longer. This is also